Yummy citrus waffles!

Of course, I always make a double or triple batch when I make this recipe. I have a fairly large family:) I don't usually put lime zest, but I'm sure it's great! I usually like to squeeze some fresh orange juice, too.(a little more citrus flare:):) hope u like it:)!

Ingredients: Adapted from Williams
Sonoma
3 eggs, separated
3⁄4 cup milk
8 Tbs. (1 stick) unsalted butter, melted
3⁄4 cup sour cream
Finely grated zest of 1 lime, 1 orange, and 1 lemon
1 1⁄2 cups all-purpose flour
2 tsp. baking powder
1⁄2 tsp. baking soda
1⁄4 tsp. salt
1 Tbs. sugar

Directions:
Preheat a waffle maker according to the manufacturer's instructions.

In a large bowl, whisk the egg yolks. Whisk in the milk, butter, sour cream and citrus zests. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another large bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites. Cook the waffles according to the manufacturer's instructions. Serve hot with maple syrup, Nutella, or compote.
Serves 4 to 6.